Well, measure out some grains, grind them up in your grain grinder, and use yeast and whatnot to make the dough (my sister does that) and you let it rise, roll it out (into two pizzas), let it rise some more, and then you put the sauce on it. The sauce is a can of tomato paste and some water, and sometimes some barbeque sauce; the amount of water depends on the consistency you want. You spread out the sauce evenly, and then put either the ground beef that you've previously made, or some leftover barbeque chicken. Then cut cilantro on to it, and put some purple onion slices on it. If you want, you can also put some mushrooms or tomato slices. Then you liberally spread mozzarella cheese on top so you can't see anything else, and then bake it for I'm not sure how long. (I'm probably forgetting something . . . oh well. )
What is a grain grinder and what is cilantro? I use different sauce compared to tomato paste, probably why the pizzas taste different. The dough is hard to make though. I prefer deep pan pizzas compared to the thin ones.
A grain grinder grinds grain.
You put the wheat grains in it and turn it on, and out comes flour!
Cilantro is like parsley!
Our sauce doesn't really have much taste. It's just there to be sauce.
Dough looks fun to make; someday I'll have to do it (it used to be my eldest brother who made it). Our pizza crusts are nice and thick; they're sort of moist and chewy on the inside, but they have a nice crunch when you bite into it! (Actually as we have two different pizzas that we make at the same time, we cook one on an oven rock and the other on a pizza pan, so one's crust is softer.)
What is a grain grinder and what is cilantro? I use different sauce compared to tomato paste, probably why the pizzas taste different. The dough is hard to make though. I prefer deep pan pizzas compared to the thin ones.
A grain grinder grinds grain.
You put the wheat grains in it and turn it on, and out comes flour!
Cilantro is like parsley!
Our sauce doesn't really have much taste. It's just there to be sauce.
Dough looks fun to make; someday I'll have to do it (it used to be my eldest brother who made it). Our pizza crusts are nice and thick; they're sort of moist and chewy on the inside, but they have a nice crunch when you bite into it! (Actually as we have two different pizzas that we make at the same time, we cook one on an oven rock and the other on a pizza pan, so one's crust is softer.)
We don't have an oven rock or a pizza pan when we cook pizzas. Also, we have the flour ready made, no wheat comes from it. And we don't use parsley either. We use the oven to cook pizzas, not anything fancy...
You put the wheat grains in it and turn it on, and out comes flour!
Cilantro is like parsley!
Our sauce doesn't really have much taste. It's just there to be sauce.
Dough looks fun to make; someday I'll have to do it (it used to be my eldest brother who made it). Our pizza crusts are nice and thick; they're sort of moist and chewy on the inside, but they have a nice crunch when you bite into it! (Actually as we have two different pizzas that we make at the same time, we cook one on an oven rock and the other on a pizza pan, so one's crust is softer.)
We don't have an oven rock or a pizza pan when we cook pizzas. Also, we have the flour ready made, no wheat comes from it. And we don't use parsley either. We use the oven to cook pizzas, not anything fancy...
Depending on where you're from, you may also know "cilantro" as coriander, which is what better parts of the world call it.
We don't have an oven rock or a pizza pan when we cook pizzas. Also, we have the flour ready made, no wheat comes from it. And we don't use parsley either. We use the oven to cook pizzas, not anything fancy...
Depending on where you're from, you may also know "cilantro" as coriander, which is what better parts of the world call it.
Oh coriander! I don't know anyone who uses that on pizzas... I'm not sure if restaurants use it on pizza to be fair. But I do know it being used in other dishes.
You put the wheat grains in it and turn it on, and out comes flour!
Cilantro is like parsley!
Our sauce doesn't really have much taste. It's just there to be sauce.
Dough looks fun to make; someday I'll have to do it (it used to be my eldest brother who made it). Our pizza crusts are nice and thick; they're sort of moist and chewy on the inside, but they have a nice crunch when you bite into it! (Actually as we have two different pizzas that we make at the same time, we cook one on an oven rock and the other on a pizza pan, so one's crust is softer.)
We don't have an oven rock or a pizza pan when we cook pizzas. Also, we have the flour ready made, no wheat comes from it. And we don't use parsley either. We use the oven to cook pizzas, not anything fancy...
You can use all-purpose flour, but it's less healthy and more sticky, and cilantro is optional. We use the oven to cook pizza, (although sometimes will grill it), but we just have an oven rock that makes the crust more . . . crusty.
We don't have an oven rock or a pizza pan when we cook pizzas. Also, we have the flour ready made, no wheat comes from it. And we don't use parsley either. We use the oven to cook pizzas, not anything fancy...
You can use all-purpose flour, but it's less healthy and more sticky, and cilantro is optional. We use the oven to cook pizza, (although sometimes will grill it), but we just have an oven rock that makes the crust more . . . crusty.
You can use all-purpose flour, but it's less healthy and more sticky, and cilantro is optional. We use the oven to cook pizza, (although sometimes will grill it), but we just have an oven rock that makes the crust more . . . crusty.
Okay. Thanks!
You're welJON!
Do you want to know how to make yummy healthy homemade granola, next?
We don't have an oven rock or a pizza pan when we cook pizzas. Also, we have the flour ready made, no wheat comes from it. And we don't use parsley either. We use the oven to cook pizzas, not anything fancy...
Depending on where you're from, you may also know "cilantro" as coriander, which is what better parts of the world call it.
Ah, thanks! I've heard of coriander, but I didn't know it was the same as cilantro!
Oh coriander! I don't know anyone who uses that on pizzas... I'm not sure if restaurants use it on pizza to be fair. But I do know it being used in other dishes.
I think it's also called Chinese Parsley. . . ? Anyway, you can use it on many things, including salads!
)
