Well, measure out some grains, grind them up in your grain grinder, and use yeast and whatnot to make the dough (my sister does that) and you let it rise, roll it out (into two pizzas), let it rise some more, and then you put the sauce on it. The sauce is a can of tomato paste and some water, and sometimes some barbeque sauce; the amount of water depends on the consistency you want. You spread out the sauce evenly, and then put either the ground beef that you've previously made, or some leftover barbeque chicken. Then cut cilantro on to it, and put some purple onion slices on it. If you want, you can also put some mushrooms or tomato slices. Then you liberally spread mozzarella cheese on top so you can't see anything else, and then bake it for I'm not sure how long. (I'm probably forgetting something . . . oh well. )
Well, measure out some grains, grind them up in your grain grinder, and use yeast and whatnot to make the dough (my sister does that) and you let it rise, roll it out (into two pizzas), let it rise some more, and then you put the sauce on it. The sauce is a can of tomato paste and some water, and sometimes some barbeque sauce; the amount of water depends on the consistency you want. You spread out the sauce evenly, and then put either the ground beef that you've previously made, or some leftover barbeque chicken. Then cut cilantro on to it, and put some purple onion slices on it. If you want, you can also put some mushrooms or tomato slices. Then you liberally spread mozzarella cheese on top so you can't see anything else, and then bake it for I'm not sure how long. (I'm probably forgetting something . . . oh well. )
What is a grain grinder and what is cilantro? I use different sauce compared to tomato paste, probably why the pizzas taste different. The dough is hard to make though. I prefer deep pan pizzas compared to the thin ones.
![[pi]](http://storage.proboards.com/6672327/images/QZx53eDTwZEhaavar6NI.png)
Did anything dis weekend?
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