The bread I made a few weeks ago can't legitimately be called authentic sourdough, but it has a very similar taste, texture, and crust. It's made by leaving a very basic flour+water+salt mixture with about a teaspoon of yeast in it 8-24 hours. The longer it's left to itself, the stronger the flavor.
I've made many a soup and stew, but never tortilla soup. I prefer vegetable based soups mostly. If I want meat or southern flavored foods, I'll use a different medium for it. So why do you ask about tortilla soup? Is it a favorite of yours? I'm hoping to try to make miso (Japanese) soup soon, although I've been busy most nights with work and the weather is still too warm for a good soup.
Oh, cool! I like sourdough, but I also like many other breads. I just like bread I guess.
Its probably more common around my current area. Interesting. My grandmother serves it a lot because she's very into Mexican food. I really do enjoy it. Just curious if you'd ever done it. Hmm, does miso have noodles? We have lots of soup regardless of the weather, mainly because it's good for us.
I would eat soup near everyday if I could, but my family would never accept that kind of repetition. :/
Miso doesn't have noodles. It's miso broth (made from fermented bean paste, better tasting than it sounds) with tofu and a little vegetables. It's a soup more on the light side. It's often eaten as/with breakfast in Japan.
I’M BACK (again) AND THIS TIME TO STAY, I PROMISE!!! So, here’s what’s going to happen. Lately I’ve just been too busy to get on during the week days, so I’m going to restrict my activity to weekends. I’ll still be here, but just on the weekends, when I have moar time to catch up!