In the "Community" tab of the main page, you can click on the "Clay" button in the dropdown. I think one you haven't seen should come out in a few days.
I LOVE them!! *slaps head in remembrance* That's right, I remember! You're a fan, too! I FINALLY got to finish the series this summer when my cousins gave me the final book for my birthday! Why do you ask?
I LOVE them!! *slaps head in remembrance* That's right, I remember! You're a fan, too! I FINALLY got to finish the series this summer when my cousins gave me the final book for my birthday! Why do you ask?
{Jammies back again} I knew it! (I stalk your book reading. . . .) Yep, I'm a fan too! Do you remember Scout saying something about TheThroneWarden? Well, guess where that name came from!
Great! Hope you like fantasy. Ok, no coffee in the office, got it! I should probably avoid wareing my boots and dirty shoes in there too then in that case.
I like it enough if it's good, and has some sort of moral. Yes, no muddy boots.
I think we plan on adding morals were it's needed. ( or at least I do. )
Ok. * accidentally comes into building with mud boots on * Uh oh... now what?
{Click for Kefir!}There are two kinds of kefir. Milk kefir, and water kefir. They are made using two different grains, milk kefir grains, and water kefir grains. Milk kefir is sort of like yogurt, with many probiotics, and its consistency is like thick milk. (Ew.) We drink water kefir. It's made in mostly the same way, but the grains are clear instead of white. You melt sugar in water (I think you use milk in milk kefir, without the sugar, but I don't know), then add cold water so the temp is about 80 degrees. You put the grains in, and let it sit for two days. You drain out the slightly fermented liquid, and add lemon juice (and some key-lime juice, if wanted). It tastes like slightly fermented lemonade, and it converts the sucrose into fructose (I think) and creates many probiotics and good bacteria.
Wow that's interesting. I had no idea what Kefir was until today. * looks up what Kefir looks like * milk Kefir looks like someone took yogrt and cottage cheese mixed it together and put it in the microwave. and water Kefir looks like healthy water or lemonade that probably tastes like something to healthy.
{Click for Kefir!}There are two kinds of kefir. Milk kefir, and water kefir. They are made using two different grains, milk kefir grains, and water kefir grains. Milk kefir is sort of like yogurt, with many probiotics, and its consistency is like thick milk. (Ew.) We drink water kefir. It's made in mostly the same way, but the grains are clear instead of white. You melt sugar in water (I think you use milk in milk kefir, without the sugar, but I don't know), then add cold water so the temp is about 80 degrees. You put the grains in, and let it sit for two days. You drain out the slightly fermented liquid, and add lemon juice (and some key-lime juice, if wanted). It tastes like slightly fermented lemonade, and it converts the sucrose into fructose (I think) and creates many probiotics and good bacteria.
Wow that's interesting. I had no idea what Kefir was until today. * looks up what Kefir looks like * milk Kefir looks like someone took yogrt and cottage cheese mixed it together and put it in the microwave. and water Kefir looks like healthy water or lemonade that probably tastes like something to healthy.
That's true about milk kefir. But water kefir tastes like yummy lemonade! But maybe you're right, you can tell it's healthy.
Wow that's interesting. I had no idea what Kefir was until today. * looks up what Kefir looks like * milk Kefir looks like someone took yogrt and cottage cheese mixed it together and put it in the microwave. and water Kefir looks like healthy water or lemonade that probably tastes like something to healthy.
That's true about milk kefir. But water kefir tastes like yummy lemonade! But maybe you're right, you can tell it's healthy.
I asked my mom if she's heard of kefir, and she said she has a friend who makes it. She also said milk kefir probably tastes good if you add sugar and stuff. So now milk kefir doesn't sound to bad. I suppose water kefir ( and milk kefir ) would be worth trying if I ever had the chance. Yeah, my mom said it's supposed to be really healthy too. I guess I won't really know if I like it unless I try it.
I LOVE them!! *slaps head in remembrance* That's right, I remember! You're a fan, too! I FINALLY got to finish the series this summer when my cousins gave me the final book for my birthday! Why do you ask?
{Jammies back again} I knew it! (I stalk your book reading. . . .) Yep, I'm a fan too! Do you remember Scout saying something about TheThroneWarden? Well, guess where that name came from!
{Jams Back (Peet and Podo are my fav characters!)} (You DO?! Ah! *tries to hide "The Adventures of Captain Underpants" and replaces it with "The Scarlet Pimpernel".)
I do!! At first I thought;" 'Throne Warden'? Why does that name sound so familiar. . . ?" until I remembered the Wingfeathers and that you were a fan, too! XD Ha, ha, now we can make obscure references in front of people who haven't read the books--even Mockingbird hasn't read them!
In the "Community" tab of the main page, you can click on the "Clay" button in the dropdown. I think one you haven't seen should come out in a few days.
*throws confetti* [str] 
![[str]](http://storage.proboards.com/6672327/images/ozFsbNeZhKNyVxseYHGI.png)
